Cheesecake Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) carton Cool Whip
1 c. cherry pie filling

Preparation

Beat cream cheese until smooth.
Gradually add sugar and mix. Blend in sour cream and vanilla.
Fold in Cool Whip.
Blend well. Spoon into crust.
Chill until set, at least 4 hours.
Add topping, if desired.