Scalloped Onions - cooking recipe
Ingredients
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3 sliced Walla Walla onions
1/4 c. chopped green pepper
1 c. Swiss cheese, grated
2 eggs, beaten
1 tsp. salt
1/4 c. butter
2 Tbsp. chopped pimento
1 c. crushed cracker crumbs
3/4 c. milk or cream
dash of pepper
Preparation
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Melt butter in skillet; saute onions and green pepper.
Stir in pimento; spread half of mixture in an 8 x 8-inch baking dish. Sprinkle with half of the cheese and crumbs.
Repeat layers of onions and cheese.
Beat eggs and cream; add salt and pepper and pour over onions.
Top with remaining cracker crumbs and bake at 350\u00b0 for 25 minutes or
until set.
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