Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 pkg. original Hidden Valley Ranch salad dressing mix
1 c. mayonnaise

Preparation

Thaw spinach.
(Do not cook.)
Drain.
Add sour cream, mayonnaise and dry dressing mix.
I sprinkle some seasoning salt on it.
Keep in refrigerator.