Dill Dip - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
1 c. sour cream
1 Tbsp. shredded onion
1 1/4 Tbsp. parsley
1 1/4 tsp. Beau Monde salt
1 1/4 tsp. dill weed
2/3 tsp. curry powder

Preparation

Combine all ingredients and chill in refrigerator overnight. Serve with sticks of carrots, celery, green and red peppers, cauliflower flowerets, cucumber or with chips.