Parmesan Pasta - cooking recipe

Ingredients

1 lb. ziti macaroni
3 stalks celery, chopped
1 bunch broccoli florets
1/2 lb. smoked ham, cut in chunks
1/2 brick Monterey Jack cheese, cut in chunks
salt and pepper to taste
1 jar Seven Seas Parmesan dressing or to taste
grated Parmesan cheese

Preparation

Cook and boil macaroni until done. Cool macaroni under cold water.
Take rest of ingredients and mix thoroughly.
A nice cold salad for summer.
You can substitute regular Parmesan dressing with a fat-free Parmesan.