Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter
1/2 c. syrup (light or dark)
1 tsp. salt
1/2 tsp. baking soda
5 to 6 qt. popped popcorn
1 c. salted nuts

Preparation

Mix the first 4 ingredients; boil for 5 minutes.
Add baking soda; pour over the popcorn and salted peanuts in large roasting pan.
Bake in a 250\u00b0 oven for 1 hour, stirring every 15 minutes. Spread out on a cookie sheet to cool.
Store in airtight container.