Ingredients
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1 lb. oleo, room temperature
2 1/2 c. sugar
dash of salt
2 eggs
5 c. flour
1 tsp. soda
1/2 lb. candied pineapple, chopped fine
1/2 lb. candied cherries, chopped fine
1 c. or more pecans, chopped
Preparation
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Dredge fruits in 1 cup of flour.
Mix together.
Mix all together; add fruit and nut mixture in last.
Drop by 1 1/2 teaspoons.
Bake 12 minutes on ungreased cookie sheet at 350\u00b0.
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