Pumpkin Bread - cooking recipe

Ingredients

6 eggs or egg substitute
3 c. sugar
2 (1 lb.) cans packed pumpkin
2 1/4 c. applesauce
1 Tbsp. vanilla
1 small can crushed pineapple, drained
4 1/2 c. flour
3 tsp. baking soda
3 tsp. baking powder
3 tsp. salt
4 tsp. cinnamon
3 tsp. pumpkin spice
1 1/2 c. chopped nuts

Preparation

Beat eggs and sugar together well.
Add pumpkin, applesauce and vanilla; mix.
Mix dry ingredients (sift).
Add dry to liquid mixture.
Mix.
Add nuts.
Bake at 350\u00b0 for 1 hour.
Makes 4 medium loaves (8 1/2 x 2 1/2 x 4 1/2-inch).