Cornbread Salad - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 (8 oz.) carton sour cream
2 eggs
1 Tbsp. sugar
1 c. chopped tomatoes
1 c. chopped onions
1 c. chopped bell pepper
1 c. chopped sweet pickle relish
1 c. mayonnaise
1 Tbsp. sugar
1 c. grated cheese

Preparation

Mix cornmeal, sour cream, eggs and sugar.
Pour into greased skillet.
Bake at 450\u00b0 until golden brown.
Remove from oven and let cool.
Mix in large bowl tomatoes, onions, bell pepper and relish.
Crumble the cooled cornbread and toss into the salad ingredients.
Mix mayonnaise and 1 tablespoon sugar; pour over salad and stir.
Sprinkle 1 cup grated cheese over top.
This can be made the night before serving.
If so, do not add the tomatoes, relish and toppings until ready to eat.