Monkey Bread - cooking recipe

Ingredients

4 regular cans biscuits
1 c. sugar
3 Tbsp. cinnamon
1 c. nuts
1 1/2 sticks margarine
1 c. brown sugar

Preparation

Cut each biscuit in 4 pieces.
Mix sugar and cinnamon and roll each piece in it and place in Bundt pan.
Sprinkle nuts on top. Melt butter and mix with brown sugar.
Pour on top.
Bake at 350\u00b0 for 30 minutes.