Hot Chicken Salad - cooking recipe

Ingredients

1 c. cubed, cooked chicken
1 c. chopped celery
3 hard-boiled eggs
1 can cream of chicken soup
1 c. cooked rice
1 small onion, chopped
3/4 c. mayonnaise

Preparation

Mix together and top with almonds and Rice Krispies.
Bake at 350\u00b0 for 30 minutes.