Baked Fish Fillets - cooking recipe

Ingredients

2 lb. fish fillet
1/4 tsp. paprika
3 Tbsp. lemon juice
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 Tbsp. parsley
1 tsp. dry mustard
salt and pepper to taste
1/2 c. bread crumbs

Preparation

Place fish in greased shallow baking dish.
Sprinkle with paprika, lemon juice, salt and pepper.
Make white sauce from butter, flour, dry mustard, salt, pepper and milk.
Pour sauce over fillets.
Sprinkle with bread crumbs and parsley.
Bake at 350\u00b0 for 35 minutes.
Makes 6 servings.