Vanilla Ice Cream Custard - cooking recipe

Ingredients

8 or 9 eggs, well beaten
about 3 c. sugar
3 qt. whole milk
1/2 c. cream
pinch of salt
1 tsp. vanilla
1 tsp. flour

Preparation

Gather tender leaves and blossoms when full grown.
Dry at room temperature.
When dry, rub into small particles.
Seal in jars.
This will help it to retain flavor.