Green Chili(Slow Cooker) - cooking recipe

Ingredients

1 1/2 lb. boneless pork shoulder or beef chuck, in 1 1/2-inch cubes
1 (14 1/2 oz.) cut tomatoes
1/2 c. beef or chicken consomme
2 Tbsp. lemon juice
1 medium clove garlic, crushed
1/4 tsp. sugar
1 tsp. ground cumin
1/4 tsp. cloves
1 can diced chilies
1/3 c. chopped parsley
salt to taste

Preparation

Brown meat and drain fat.
Add everything to slow cooker. Cook on low heat 6 to 8 hours.
If you make it on the stove, bring to a boil and simmer 1 1/2 to 2 1/2 hours. To thicken, add dry bread crumbs until desired thickness.