Bierok - cooking recipe

Ingredients

1 1/2 lb. browned hamburger, drained
1 medium shredded cabbage
1 large onion, chopped
salt and pepper to taste
frozen roll bread dough

Preparation

Thaw and pat into 6-inch rounds.
Put filling on.
Place second round on top and pinch edges down.
Bake at 375\u00b0.
Butter top after baking.
Sprinkle with Worcestershire sauce.