Bran Muffins - cooking recipe

Ingredients

1/4 c. vegetable oil
3/4 c. sugar
2 egg whites, beaten
1 c. buttermilk
1 1/4 c. flour
1 1/4 tsp. baking soda
1/2 c. boiling water
1 1/2 c. 100% Bran cereal
1 c. raisins

Preparation

Put bran cereal in large bowl.
Add boiling water.
Cream sugar and oil; add egg whites, buttermilk and bran cereal.
Stir together dry ingredients and fold into all cereal mixture until moistened.
Add raisins.
Spray muffin tins with Pam.
Fill 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Cool in pan 5 minutes. Remove to rack to finish cooling.