Breakfast Hot Dish - cooking recipe

Ingredients

2 1/2 c. herbed croutons
2 c. shredded medium sharp Cheddar cheese
4 eggs
2 1/2 c. milk
1 small c. mushrooms
2 lb. sausage
3/4 tsp. dry mustard
1 c. mushroom soup

Preparation

Place croutons in greased 8 x 8 x 2-inch casserole.
Top with cheese.
Cook sausage in skillet until brown; drain on paper towels.
Place sausage over cheese.
Beat eggs; mix with mustard, milk, mushroom soup and mushrooms.
Pour over sausage.
May be refrigerated overnight.
Bake in preheated 300\u00b0 oven for 1 hour and 30 minutes.
May be frozen and reheated.