Chicken Enchiladas - cooking recipe

Ingredients

1 can Rotel tomatoes
1 can cream of chicken
8 oz. sour cream
2 skinless and boneless chicken breast (cooked and shredded)
cheddar cheese
flour tortillas

Preparation

Mix all ingredients together except tortillas and cheese. Dip both sides of tortilla in mixture, then fill with mixture, roll and place in baking dish.
Top with cheddar cheese.
Bake at 350 degrees for 30 minutes.