Biscuits On Creamy Chicken - cooking recipe

Ingredients

1 can peas
2 c. cut-up, cooked chicken
1 c. cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded cheddar cheese

Preparation

Heat soup, sour cream, milk, chicken, salt and pepper just to boiling.
Add peas.
Reduce heat and keep warm while preparing biscuits.
Pour chicken mixture into ungreased 7 X 11-inch oblong baking dish.
Sprinkle with cheese.
Drop biscuits on top of mixture (8-10 biscuits).
Bake at 425 degrees for 20 minutes.