Zucchini Casserole - cooking recipe

Ingredients

3 medium zucchini, cut into 1-inch slices, boiled until almost tender and drained
2 carrots, grated
1 onion, chopped
1/2 can cream of chicken soup
1/2 c. sour cream
1/2 (14 oz.) pkg. Pepperidge Farm stuffing
1/2 c. oleo, melted

Preparation

Mix stuffing with oleo.
Save 1 cup stuffing for top.
Mix rest of stuffing with all other ingredients.
Put in greased (oleo) 9 x 13-inch pan.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 to 50 minutes.