Custard Pie - cooking recipe

Ingredients

2 1/4 c. milk
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 c. sugar
3 eggs
1/2 tsp. vanilla

Preparation

Scald milk; add sugar, salt, nutmeg and vanilla.
Gradually pour over slightly beaten eggs, stirring constantly.
Pour into an unbaked pie shell.
Bake at 375\u00b0 for 50 minutes.