Chicken Casserole - cooking recipe
Ingredients
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1 c. Uncle Ben's rice
1 c. cream of chicken soup
1/2 envelope onion soup
chicken pieces (4 breasts)
1 1/2 c. water (rinse soup can)
Preparation
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Layer in dish. Bake at 375\u00b0 for 1 hour, covered with foil.
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