Chicken-Andouille Gumbo - cooking recipe

Ingredients

2 large fryers (about 3 lb. each)
1 lb. andouille sausage, sliced or diced
6 large onions, chopped fine
1 large bell pepper, chopped fine
1 bunch shallots, chopped
1 Tbsp. minced garlic
1 Tbsp. chopped parsley or parsley flakes
1/2 tsp. black pepper (use 1/4 tsp. cayenne if you like it hot)
1 1/2 c. oil, preferably bacon drippings
1 1/2 c. flour
1 can cream of chicken soup
1 can golden mushroom soup
8 oz. mushrooms (bits and pieces will do)
salt to taste

Preparation

Boil chicken to reduce grease.
Remove the skin and debone if you desire.
I do this.