Chicken In Casserole - cooking recipe

Ingredients

3 1/2 lb. chicken
4 Tbsp. butter or margarine
1 small onion
1 small carrot
3 potatoes, sliced
few mushrooms (canned)
2 c. stock or water
salt and pepper to taste

Preparation

Arrange all ingredients in casserole and cook for about 2 hours in slow oven (325\u00b0).
Serves 4.