Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/2 c. water
2 c. crushed Stove Top stuffing mix
1/3 c. butter or margarine

Preparation

Arrange chicken breasts in a baking dish.
Place a slice of Swiss cheese on each piece of chicken.
Stir together the soup and water.
Spread evenly over chicken.
Sprinkle crumbs on top and drizzle with melted butter.
Bake, uncovered, at 350\u00b0 for 1 hour.