Caramel Rice Krispies Bars - cooking recipe

Ingredients

14 oz. bag caramels
5 c. Rice Krispies cereal
1 (6 oz.) pkg. Nestle butterscotch morsels
1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
3 Tbsp. water
1 c. peanuts

Preparation

Melt caramels with water in saucepan over low heat.
Stir frequently until smooth.
Pour over cereal and nuts; toss until well coated.
With greased fingers, press mixture into greased 13 x 9-inch baking pan.
Melt and mix chocolate and butterscotch morsels together.
Spread over cereal in pan.
Cool and cut into squares.