Peanut Butter Fudge - cooking recipe

Ingredients

1 c. packed brown sugar
1 c. sugar
1/2 c. milk
5 large marshmallows
1 jar (12 oz.) creamy peanut butter

Preparation

In a heavy 2-quart saucepan, combine the sugar, milk and marshmallows.
Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt.
Remove from the heat. Stir in peanut butter.
Pour into a buttered 8-inch square baking pan.
Cool.
When firm, cut into squares. Yields 3 dozen pieces. If cooking for two: Fudge will keep for several weeks wrapped or stored in an airtight container in the refrigerator.