Old Time Popcorn Balls - cooking recipe

Ingredients

6 1/2 qt. popped corn
2 sticks oleo
1/2 tsp. salt
2 c. light brown sugar
1/2 c. light Karo

Preparation

Cook ingredients until soft ball stage.
Add 1 pinch of cream of tartar or 1/2 teaspoon baking soda.
You may add 1/2 teaspoon vanilla, if desired.
Bake 1 hour at 200\u00b0.
Stir several times. When done, break into small pieces.