Trifle - cooking recipe

Ingredients

1 1/2 c. water
1 can sweetened condensed milk
1 pkg. vanilla instant pudding
1 (16 oz.) heavy cream
1 angel food cake (store made)
2 Tbsp. orange juice
1 (29 oz.) can sliced peaches, drained

Preparation

Beat together 1 1/2 cups water and condensed milk.
Add pudding.
Beat and chill for 5 minutes.
Beat cream until thick. Add to chilled pudding mixture.
Drain peaches.
Cut cake in half. Slice first half in small slices.
Place on bottom of dish. Sprinkle with orange juice.
Put 1/2 of the peaches on cake.
Put 1/2 of pudding mixture.
Repeat again cake, peaches and pudding. Top with chopped nuts or sprinkle with cinnamon.