Funnel Cakes - cooking recipe

Ingredients

2 eggs
1 1/2 c milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
powdered sugar
cinnamon

Preparation

Mix eggs, milk, flour, baking powder and salt in bowl.
Pour cooking oil in deep fryer until about 2 inches deep.
Heat until oil is hot.
Pour mixture through funnel into oil, moving it in a circular motion, then crisscross until you make a cake about the size of a large doughnut.
Brown it, turn over, remove from fryer and drain.
Sprinkle with powdered sugar and/or cinnamon.