Old Fashioned Cream Pie - cooking recipe

Ingredients

2 heaping Tbsp. flour
1 heaping Tbsp. cornstarch
3/4 c. sugar (white granulated)
1/4 tsp. nutmeg
2 Tbsp. butter
2 c. half and half
dash of salt

Preparation

Mix flour, cornstarch, sugar and nutmeg and salt.
Add butter with a fork or blender until crumbly.
Spread in a 9-inch unbaked pie shell.
Pour the half and half over or enough to almost fill the shell.
Bake at 425\u00b0 for about 10 minutes.
Remove from oven. Break the filling; crush gently with a rubber or plastic spatula, being careful not to puncture the bottom of pastry underneath. Reduce heat to 350\u00b0 and bake until filling bubbles up thick and is a light brown, about 45 minutes.