Striped Delight - cooking recipe

Ingredients

graham cracker crust or 1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 pkg. cream cheese (8 oz.)
1/4 c. sugar
2 Tbsp. milk
1 (8 oz.) Cool Whip
2 (4 oz.) pkg. instant pudding
3 1/2 c. cold milk

Preparation

Prepare graham cracker crust in a 13 x 9-inch pan. Beat the cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the Cool Whip. Spread over crust.
Prepare pudding as directed on package, using 3 1/2 cups milk.
Pour over cream cheese layer.
Chill several hours or overnight. Spread remaining Cool Whip over pudding. Garnish with grated chocolate.