Sausage And Lentil Stew - cooking recipe

Ingredients

5 oz. smoked turkey sausage (you can get this low-fat)
1 1/2 c. thinly sliced leek (I have used onion)
2 cloves garlic, minced
2 (10 1/2 oz.) cans low sodium chicken broth
1 tsp. dried whole thyme
1/2 tsp. sugar
1/4 tsp. hot sauce
2 (14 1/2 oz.) cans no salt-added
1 can stewed tomatoes (undrained)

Preparation

Cut sausage into 1/4-inch slices, cut each slice in half. Place in skillet with Pam and saute 3 minutes.
Add leek and garlic and cook 3 minutes.
Put lentils, broth, sausage, leeks and garlic in large pan and bring to a boil; reduce heat and simmer 30 minutes.
Stir in thyme and remaining ingredients and cook until lentils are tender.