Candied Carrots (High) - Microwave - cooking recipe

Ingredients

4 lg. carrots
1/3 c. butter
1/2 c. sugar
1 tsp. salt
1/3 tsp. cinnamon
1 Tbsp. water

Preparation

Scrape carrots and cut into thin strips.
Place in a deep 1 1/2-quart casserole; set aside.
In a small bowl, combine remaining ingredients.
Heat 1 minute; spoon sauce over carrots.
Cover and microwave 3 1/2 minutes.
Stir and baste with sauce.
Microwave an additional 3 1/2 minutes.
Heat, uncovered, 3 minutes.