Chocolate Peanut Butter Apples - cooking recipe

Ingredients

6 to 8 medium size apples
1 c. semi-sweet chocolate chips
1 c. peanut butter chips
1 Tbsp. vegetable oil

Preparation

You will need 6 to 8 wooden skewers.
Wash and dry apples thoroughly.
Insert a wooden skewer into each apple.
Set aside. Melt chocolate chips and peanut butter chips with oil in top of double boiler or a heavy 1 1/2 quart saucepan over low heat; stir constantly until smooth.
Remove from heat; dip apples in mixture, tilting pan as needed.
Twirl to remove excess coating; place apples on waxed-papered cookie sheet.
Refrigerate until firm. Makes 6 to 8.