Glazed Sweet Potato Casserole - cooking recipe

Ingredients

6 medium sweet potatoes (about 3 1/2 lb.)
1/4 c. firmly packed brown sugar
1/4 c. honey
1 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. ground nutmeg
2 tsp. grated orange peel
2 Tbsp. butter
1/2 c. pineapple juice
1/4 c. chopped walnuts

Preparation

Cook sweet potatoes in boiling water to cover for 20 to 25 minutes or until fork-tender.
Let cool to touch; peel and cut into 1/2-inch slices.
Arrange slices in a lightly greased 12 x 8 x 2-inch baking dish; set aside.
Combine brown sugar and next 7 ingredients in a saucepan.
Cook over medium heat, stirring constantly, until mixture is bubbly and thickened.
Pour over sweet potatoes; sprinkle with chopped walnuts.
Cover and refrigerate for 8 hours.