Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
1 c. sugar
1 (13 oz.) can evaporated milk
3 eggs
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1 pkg. yellow cake mix
1 c. chopped pecans
1 1/2 cubes margarine, melted

Preparation

Grease a 9 x 13-inch baking pan or glass casserole dish with Pam.
Mix first 9 ingredients until blended into one color.
Pour into pan.
Sprinkle top with cake mix.
Drizzle margarine over top and sprinkle with chopped nuts.
Bake for 35 minutes at 350\u00b0. Cool.
Serve with whipped topping.