Spiced Pineapple Pickups - cooking recipe

Ingredients

1 (29 oz.) can pineapple chunks
1 1/2 c. sugar
3/4 c. vinegar
8 whole cloves
1 small cinnamon stick
dash of salt

Preparation

Drain syrup of pineapple into medium saucepan.
Add sugar, vinegar, cloves, cinnamon stick and salt; cook over medium heat for 10 minutes.
Add pineapple chunks; heat to boiling. Refrigerate until ready to serve.
Drain and serve with cocktail picks.