Monkey Bread - cooking recipe

Ingredients

4 pkg. Pillsbury rolls
1 c. brown sugar
1 stick butter

Preparation

Grease Bundt pan; cut rolls in fours and roll the pieces in a mixture of white sugar and cinnamon.
Drop the pieces in a Bundt pan (even) until all pieces are used.
Melt the butter or oleo with the brown sugar and pour over rolls.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown on top.