Sweet Potato Pudding(Microwave) - cooking recipe

Ingredients

4 c. sweet potatoes, mashed (about 4 medium size)
1 c. sugar
1/2 c. butter
1/2 c. milk
1/2 c. crushed pineapple, well drained
3 eggs, beaten
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. vanilla

Preparation

Cook the potatoes on Full power for 15 to 17 minutes. Combine all ingredients, blending well.
Pour into an 8 x 11 1/2-inch baking dish.
Spread topping over surface.
Cook on 8th level of power for 8 to 10 minutes or until set. Topping will harden into a crust as dish cools slightly.