Guacamole Superior - Mexico - cooking recipe

Ingredients

4 ripe avocados
2 Tbsp. fresh lemon juice
2 scallions, chopped
2 large garlic cloves, minced
2 jalapeno peppers, seeded and minced
1 tomato, peeled, seeded and chopped
2 Tbsp. grated jicama
1 Tbsp. sour cream
1/2 c. medium-hot salsa
1 Tbsp. Worcestershire sauce
2 Tbsp. minced coriander
1 Tbsp. olive oil
1 Tbsp. white wine vinegar
2 tsp. ground cumin
2 tsp. chili powder
1/4 c. grated Monterey Jack
1/4 c. minced skinned chorizo
2 Tbsp. tequila
salt and pepper to taste

Preparation

Peel avocados and mash them coarse.
Add all of the remaining ingredients and stir until combined.
Serve with tortilla chips.