Cabbage Soup - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 c. onions, chopped
1/4 c. green peppers, chopped
1/4 c. tomato paste
1 lb. cabbage, shredded
1/4 c. Worcestershire sauce
1/2 gal. water
1/2 c. ketchup
2 beef bouillon cubes
1/2 Tbsp. pepper
1 Tbsp. salt
1/2 Tbsp. sugar
1 can kidney beans
1 large can tomatoes, chopped

Preparation

Brown beef in large pot; drain.
Add remaining ingredients. Bring to a boil.
Reduce heat and simmer for approximately two hours or until vegetables are tender.