Tuna Noodle Casserole - cooking recipe

Ingredients

1 lb. wide egg noodles
4 (6 1/8 oz.) cans tuna, drained
3 (10 3/4 oz.) cans cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
2 c. milk
2 c. frozen peas
1 lb. American cheese, grated
2 c. bread crumbs

Preparation

Cook and drain noodles.
Mix together the tuna, soups, milk and peas.
Add noodles; mix well.
Pour into nonstick sprayed 9 x 13-inch baking dish.
Sprinkle with grated cheese and bread crumbs.
Drizzle with melted butter.
Cover and bake at 350\u00b0 for 30 to 45 minutes.
Uncover and bake another 10 to 15 minutes. Serves 10.