Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. butter cake mix
1 large (3 3/4 oz.) Jell-O vanilla instant pudding mix
1/2 c. light rum
1/2 c. water
1/2 c. vegetable oil
4 eggs

Preparation

Put pecans in bottom of well-greased (use Pam) Bundt pan.
Mix all other ingredients for 2 to 3 minutes.
Pour into pan and bake at 350\u00b0 for 1 hour.