Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 egg, well beaten
1/2 c. bread crumbs
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Mix first 4 ingredients.
Shape into patties and place in 9 x 13-inch pan.
Cover pan with foil.
Brown patties in 350\u00b0 oven for 20 minutes.
Drain grease from pan; mix soups together.
Pour over patties; cover with foil.
Return to oven for 35 or 40 minutes.