Chinese Cabbage Salad - cooking recipe

Ingredients

1 small or 1/2 large head cabbage, thinly sliced
6 to 8 oz. ham, chicken or turkey bits
6 green onions, chopped
2 pkg. Ramen noodles, crushed
2 Tbsp. sesame seed
1/2 c. slivered almonds
1/2 c. oil
3 Tbsp. sugar
3 Tbsp. vinegar
2 seasoning packets from the noodles

Preparation

Combine cabbage, meat bits and onions in a bowl.
Place noodles, seed and almonds in a plastic bag.
Mix oil, sugar, vinegar and seasoning in a jar and shake very well.
Just before serving, mix the 3 together and enjoy!