Gourmet Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. cracker crumbs (or bread, adjust salt)
2 beaten eggs
1 (8 oz.) can tomato sauce
1/2 c. finely chopped green onion
2 Tbsp. chopped green pepper
1 1/2 tsp. salt
1/4 tsp. pepper
dash of each: thyme and marjoram
1 bay leaf, crushed
4 Tbsp. Burgundy
chili sauce

Preparation

Combine all ingredients, except chili sauce.
Shape in a loaf in a shallow baking dish.
Score loaf with wooden spoon and fill score marks with chili sauce.
Bake at 350\u00b0 for 1 hour.
Serves 6 to 8.