Peppermint Dessert - cooking recipe

Ingredients

3 to 4 chocolate-covered toffee candy bars
1 c. whipping cream
sponge cake, sliced
peppermint ice cream

Preparation

Crush candy bars. Whip cream; fold in candy.
Chill until serving time.
Top each cake slice with a scoop of ice cream.
Top with whipped cream mixture.