Macaroni-Ham Casserole - cooking recipe

Ingredients

2 c. cooked elbow macaroni
1 1/2 c. diced cooked ham
1 1/2 c. diced cooked chicken
1 c. shredded Swiss cheese
3/4 c. sliced green olives
1/2 c. finely chopped onion
1 (8 oz.) carton commercial sour cream
3/4 c. milk
1/4 tsp. dry mustard
1/4 tsp. pepper
1/4 c. crushed potato chips

Preparation

Combine the first 6 ingredients; mix well.
Combine sour cream, milk, dry mustard and pepper.
Add to macaroni mixture; mix well.
Spoon mixture into a lightly greased 2-quart baking dish. Sprinkle with crushed potato chips.
Bake at 350\u00b0 for 25 minutes, or until lightly browned.
Yields 6 servings.