Macaroni And Cheese - cooking recipe

Ingredients

1 c. macaroni
2 eggs
2 c. milk
1 1/2 c. cheese
1/2 tsp. salt

Preparation

Cook macaroni
for
15 minutes.
Drain.
Beat eggs well and add
milk.\tPut
cooked
macaroni in buttered dish and add eggs and
milk mixture and 1 cup cheese.
Salt.\tMix together. Top with 1/2 cup of cheese.\tBake at 350\u00b0 for 1 hour.